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Spinach-Mushrooms Pizza Recipe

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This recipe for Spinach-Mushrooms Pizza is from The Nesdahl Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (10-oz) pkg fresh baby spinach
1 (8-oz) pkg. sliced fresh mushrooms
2 cloves garlic, minced
1/4 tsp salt
1/4 tsp pepper
1/2 (14-oz) jar pizza sauce
1 (12-oz) pkg refrigerated pizza crusts
1-1/2 cups shredded mozzarella cheese (6-oz)
Directions:
Directions:
1. Saute' spinach, mushrooms, garlic, salt and pepper in a large nonstick skillet over rmedium heat 3 minutes or until spinach in wilted. Drain and remove from heat.

2. Spoon sauce evenly over pizza crusts. Add spinach mixture and sprinkle with shredded cheese.

3. Grill, covered with grill lid, over indirect heat about 3-5 minutes or until crust is slightly crisp.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Recipe Note: This recipe calls for indirect grilling, a method where the heat source is off to the side of where the cooking takes place. To grill indirectly using a gas grill, turn the burner on one side on and cook on the other side. Likewise, with a charcoal grill, place heated coals on one side and cook on the other.

Per serving 209 calories, 28g carbohydrate, 12g protein, 6g fat, 3g fiber, 12mg cholesterol, 571mg sodium

 

 

 

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