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Chocolate Swirl Cheesecake Recipe

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This recipe for Chocolate Swirl Cheesecake, by , is from The Lindblad Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Monday, November 17, 2008


1 c. semisweet chocolate chips
1/2 c. sugar
1 1/4 c. grahm cracker crumbs
2 T. sugar
1/4 c. butter, melted
3 pkg. cream cheese, softened (8 oz.)
3/4 c. sugar
1/2 c. sour cream
1 T. vanilla extract
4 whole eggs

Combine chocolate shipts with 1/2 cup sugar in top of double broiler. Heat until chips melt and mixture is smooth. Set aside to cool.

Combine grahm cracker crumbs, 2T. sugar and melted butter. Pat firmly into 9" springform pan, covering bottom and 1/2" of sides. Set aside.

Beat softened cream cheese until fluffy. Beat in sugar. Beat in sour cream and vanilla. Add eggs one at a time, beating well. Divide batter in half.

Mix melted chocolated into half of the batter. Pour chocolate batter into the springform pan, over the grahm cracker crust. Pour plain batter over the chocolate batter. Use a knife to swirl the chocolate.

Bake at 325 for 50 minutes. Cool to room temperature. Refrigerate until serving.




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