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Chocolate Swirl Cheesecake Recipe

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This recipe for Chocolate Swirl Cheesecake is from The Lindblad Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. semisweet chocolate chips
1/2 c. sugar
1 1/4 c. grahm cracker crumbs
2 T. sugar
1/4 c. butter, melted
3 pkg. cream cheese, softened (8 oz.)
3/4 c. sugar
1/2 c. sour cream
1 T. vanilla extract
4 whole eggs
Directions:
Directions:
Combine chocolate shipts with 1/2 cup sugar in top of double broiler. Heat until chips melt and mixture is smooth. Set aside to cool.

Combine grahm cracker crumbs, 2T. sugar and melted butter. Pat firmly into 9" springform pan, covering bottom and 1/2" of sides. Set aside.

Beat softened cream cheese until fluffy. Beat in sugar. Beat in sour cream and vanilla. Add eggs one at a time, beating well. Divide batter in half.

Mix melted chocolated into half of the batter. Pour chocolate batter into the springform pan, over the grahm cracker crust. Pour plain batter over the chocolate batter. Use a knife to swirl the chocolate.

Bake at 325º for 50 minutes. Cool to room temperature. Refrigerate until serving.

 

 

 

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