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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Fruit Cobbler Recipe

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This recipe for Fruit Cobbler is from The Relay for Life Recipe Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. soft butter
1/2 c. sugar
1c. flour
2 tsp. baking powder
1/2 c. milk
2 c. fruit (apples, peaches. blackberries, etc.
1 c. fruit juice
1/4 to 1/2 c. sugar
1/4 tsp. salt
Directions:
Directions:
Preheat oven to 375º. Cream together butter and sugar. Sift together flour, baking powder and salt. Add to butter and sugar mix. Add milk and beat till smooth. Pour into a 5x10x3 inch pan. Spoon fruit over batter. Sprinkle over fruit the 1/4 to 1/2 c, sugar. Pour juice on top. Bake for 40 to 50 minutes. The bottom will rise.

 

 

 

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