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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Sweet Potato Yum Yum Recipe

4.6 stars - based on 5 votes
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This recipe for Sweet Potato Yum Yum is from COOKING WITH GRANDMOTHER AND OTHERS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups mashed sweet potatoes
3/4 cup sugar
1/2 cup butter
2 eggs
1 Tablespoon vanilla
1 cup brown sugar
1 cup chopped pecans
1/3 cup flour
1/3 cup butter
Directions:
Directions:
Mix sweet potatoes, sugar, 1/2 cup butter, eggs and vanilla. Put in baking dish.
Mix remaining ingredients together for topping. Pour over potato mixture. Bake at 350º for 20 minutes.
Personal Notes:
Personal Notes:
Okay, I was making this long before Glenda --MHO

 

 

 

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