Potato Sausage Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 lbs. ground beef or deer
2 lbs. ground pork
4 lbs. grated potatoes
1 large onion, grated
4 T. sausage seasoning (Reichert Spice Co. Swedish Potato Sausage Seasoning Semi-Sol)
*use hog casings
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Directions: |
Directions:*I use my blender to grate potatoes. First dice potatoes, put in blender with just enough water to about cover potatoes. Use grate button - drain potatoes in colandor after grating
Mix ingredients well.
Put hog casings in warm water to soften and remove the salt. Cut into desired lengths. Run water through each piece (that makes it easier to thread on sausage machine.) Tie end of casing. Poke a small hole in casing with a needle to let air out of casing. Fill casing leaving enough space to tie knot on end of casing.
Put your filled casings in ice water right away until your ready to freeze them to prevent potatoes from turning black.
Cook 50 minutes for the unfrozen
Cook 1 1/2 hour for the frozen
(cook in open kettle) |
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Personal
Notes: |
Personal
Notes: *Edith (Dahl) Nelson, Roy Dahl, Nora (Dahl) Palm, Alfred Dahl, Mildred (Dahl) Syverson & Chester Dahl
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