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Chinese Fried Rice Recipe

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This recipe for Chinese Fried Rice is from Will Dance For Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups cooked rice; best if using day old rice
1 cup cooked meat
2 eggs
1/2 cup peas and carrots or other cooked vegetables
2 stalks green onions, greens included, sliced
2 tablespoons soy sauce (or 2 teaspoons salt and 1 teaspoon pepper)
5 tablespoons cooking oil
Directions:
Directions:
Scramble eggs in 1 tablespoon oil until cooked, remove from pan. Saute peas & carrots in 1 tablespoon oil until cooked, remove from pan & add to eggs. Heat remaining oil until hot, add rice, meat, and green onions; heat thoroughly. Add soy sauce or salt and pepper and mix well.
Personal Notes:
Personal Notes:
This is a family favorite. Good use of leftovers. It can be served as a main course or side dish.

 

 

 

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