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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Toffee Crunch Recipe

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This recipe for Toffee Crunch is from Will Dance For Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound salted butter (Land o’ Lakes)
2 cups sugar
2 cups whole almonds
2 cups semi-sweet chocolate chips
Directions:
Directions:
Melt butter in a heavy pot over low heat. Add sugar and stir until blended. Increase temperature to medium and stir with wooden spoon until candy reaches temperature of 310 degrees on a candy thermometer (about 30 minutes).

To prevent burns, use an Orca or heavy glove to pour candy evenly into a jelly roll pan. Cool 3-5 minutes. Sprinkle 1-1/2 to 2 cups of chocolate chips over the top of the candy.

When cooled, break candy into pieces. Enjoy!
Personal Notes:
Personal Notes:
This is a great recipe to make for gift giving.

 

 

 

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