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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Italian French Bread Recipe

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This recipe for Italian French Bread is from The Wright Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf French bread, 1 stick margarine,1/2 cup Hellman real mayo, 4 green onions, 1 small can chopped black olives, 4-5 oz. mozzarella cheese
Directions:
Directions:
Split bread in half. Mix soft margarine with mayo. Spread evenly on each half of bread. Sprinkle with onions and olives. Then add cheese. Close bread together and then wrap in foil and put in refrigerator overnight. When ready to bake, open up bread and place on Pam sprayed cookie sheet. Bake@350º for 15 to 20 minutes.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
10 min

 

 

 

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