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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Spinach Dip with Hawaiian Bread Recipe

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This recipe for Spinach Dip with Hawaiian Bread is from THE SMITH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
one package of frozen chopped spinach
one package of Knorrs vegetable soup mix
16 oz of sour cream
1/2 cup of mayonnaise (unless Brandi is invited to the party, she'll freak out)
salt and pepper to taste
Hawaiian sweet rolls or bread bowl
Directions:
Directions:
Thaw and drain ALL the water out of the spinach. Mix the dry ingredients with the wet ingredients. Add spinach and salt and pepper. Cut top out of bread bowl, fill with dip. Cut the rest of bread into pieces for dipping.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Brandi hates mayo she will get sick if you even mention the word.
*MAKE SURE THERE IS NO WATER LEFT IN THE SPINACH, it will last longer in the refrigerator.

 

 

 

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