Click for Cookbook LOGIN
"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Roasted Cauliflower with Brown Butter and Sage Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Roasted Cauliflower with Brown Butter and Sage is from 'We Love You Alison' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head Cauliflower
4 T. unsalted butter
2 T. olive oil
2 T. chopped fresh sage leaves
sea salt and pepper to taste
Directions:
Directions:
1. Preheat oven to 400º F.
2. Place cauliflower on baking sheet with sides.
3. Melt the butter in a pan, over medium heat for 2 - 4 minutes until brown. It will start to give off a nutty aroma. If it burns, start over.
4. Add the sage to the butter then the oil. Toss over the cauliflower and season with salt and pepper.
4. Roast the cauliflower for 30 to 35 minutes, tossing half way through.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45 minutes to an hour

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1548W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!