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Egg Bake Recipe

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This recipe for Egg Bake is from The Hauptli Reunion 2008 Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 18 eggs
• 1 cup milk
• 1 cup sour cream
• 3-4 cups chopped ham or 1 lb, browned, breakfast sausage
• ½ cup chopped onion
• ½ cup chopped green pepper
• 2 cups shredded cheese
Directions:
Directions:
Spray 9X13 or Lasagna pan with non-stick spray. Beat eggs, add milk and sour cream and mix well. Add meat and veggies to egg mixture and pour into prepared pan. Bake at 350 degrees for 1 hour and 15 minutes or until eggs are set. Sprinkle with cheese and place back in oven for 5 – 10 minutes until melted. Great to make the night before, refrigerate and pop in the oven in the morning.
Preparation Time:
Preparation Time:
20 prep, 1 - 1 1/2 baking time
Personal Notes:
Personal Notes:
(from Joyce originally) This is a nice "hearty" egg bake that doesn't use bread or other filler - very "eggy".

 

 

 

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