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White Fruit Cake Recipe

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This recipe for White Fruit Cake, by , is from Crandall's Ordinary , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Monday, November 17, 2008


1 lb. confectioners' sugar
1 c. milk
1 lb.cherries
1 lb. coconut
1 tsp. cream of tartar
1/2 tsp. baking soda
6 eggs
1 lb. butter
2 lb. flour
1 lb. white raisins
1 lb. candied pineapple
1/2 lb. chopped walnuts
1/2 lb. chopped pecans
2 tsp. vanilla

Cream sugar, milk, eggs & vanilla. Add flour and mix. Add the remaining ingredients. Grease and flour 7 miniature bread pans. Divide batter into the 7 pans. Bake 1 hour & 15 minutes at 300.

Personal Notes:
Personal Notes:
Makes 7 loaves for perfect Holiday gifts!




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