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Salsa Recipe

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This recipe for Salsa is from The Bartlett Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
40 Tomatoes - Blanche, peal, core, dice to fill an 8 quart pot.
5 onions
6 green peppers
7 Jalapeno peppers with seeds
1/3 c. uniodized salt
1 c. Cider Vinigar
1/2 c. white sugar
Directions:
Directions:
Chop onions and peppers, add to tomatoes. (Use rubber gloves to chop the Jalapeno peppers so that the oil doesn't burn your hands!) Add vinegar, salt and sugar. Cook on low until Salsa is to the thickness you want. Process in pint jars at 10 lbs. pressure for 10 min.
Personal Notes:
Personal Notes:
Hey Leesa! I put this in for you I hope you don't mind! It is our families favorite Salsa!
LaRee

 

 

 

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