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Amanda's Baked Spinach & Gruyere Recipe

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This recipe for Amanda's Baked Spinach & Gruyere is from The Peterson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 16 oz. bags frozen spinach thawed
1 tsp olive oil
6 shallots thinly sliced
1 tsp minced garlic
salt and pepper to taste
1 cup dry white wine
6 large eggs
1 cup heavy cream
1 cup milk
2 cups Gruyere cheese (grated)
1/2 cup grated Parmesan cheese
Directions:
Directions:
Preheat oven to 400º

Heat oil in large saute pan on med-high heat. Add shallots and garlic, salt and pepper and saute till soft.
Add wine and simmer until mostly cooked off.
White wine is simmering, add eggs, cream, milk and salt and pepper to large mixing bowl and whisk together.
Add Gruyere, Parm, spinach and saut�ed shallots to the bowl and mix together.
Pour into baking dish and bake until bubbling and top is golden. About 45 to 55 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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