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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Toffee Bars w/Graham Crackers Recipe

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This recipe for Toffee Bars w/Graham Crackers is from The KRISTENSEN Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 graham cracker sqs.
3/4 c. packed brown sugar
Dash of salt
3/4 c. butter
3/4 c. chopped pecans
Directions:
Directions:
Line a 15 x 10 x 1 inch baking pan with foil. Arrange graham crackers close together in a single layer. Combine butter, brown sugar, and salt in small saucepan; cook until mixture is blended, stirring, for about 1 to 2 minutes. Add pecans; spread mixture over graham crackers. Bake in 350 degree oven 10 minutes or until bubbly; cool 10 minutes. Cut each graham cracker in half and remove to a cooling rack. Serve cold.
Number Of Servings:
Number Of Servings:
24 bars
Personal Notes:
Personal Notes:
You can substitute graham crackers with 2 cups crushed graham crackers

 

 

 

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