Double-Delight Peanut Butter Cookies Recipe
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Category: |
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Ingredients: |
Ingredients: ¼ cup sugar
½ teaspoon ground cinnamon
½ cup JIF creamy peanut butter
½ cup powdered sugar
¼ cup dry roasted peanuts, finely chopped
1 roll (16.5 oz) Pillsbury Create 'n Bake refrigerated peanut butter cookies, well chilled
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Directions: |
Directions:Heat in oven to 375° F. In a small bowl mix chopped peanuts, granulated sugar and cinnamon; set aside.
In another small bowl, stir peanut butter and powdered sugar until completely blended. Shape mixture into 24 (1-inch) balls.
Cut roll of cookie dough into 12 slices. Cut each slice in half crosswise to make 24 pieces; flatten slightly. Shape 1 cookie dough piece around 1 peanut butter ball, covering completely. Repeat with remaining dough and balls.
Roll each covered ball in peanut mixture; gently pat mixture completely onto balls. On ungreased large cookie sheets, place balls 2 inches apart. Spray bottom of drinking glass with CRISCO(r) Original No-Stick Cooking Spray: press into remaining peanut mixture. Flatten each ball to 1/2-inch thickness with bottom of glass. Sprinkle any remaining peanut mixture evenly on tops of cookies; gently press into dough.
Bake 7 to 12 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheets to cooling rack. Store tightly covered. |
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