"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Steam Pudding Recipe

  Tried it? Rate this Recipe:


This recipe for Steam Pudding, by , is from The Taylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Beth/Richard Farquhar
Added: Monday, November 17, 2008


2 cups all purpose flour
1-tablespoon baking powder
1 1/4 cups white sugar
1 1/4 teaspoon ground nutmeg
1 1/4 teaspoon salt
1 1/2 cup dried plums, apples, raisins, apricots any combination
to make up the amount
2-1/4 cups apple juice or orange juice
5 eggs
1-3/4 cups lard
1 3/4 cups fresh white bread crumbs or raisin breadcrumbs
1/3 cup fresh grated orange peel (I never use)

Hard sauce
1/2 cup butter or margarine softened
1 1/2 cups confectioners' sugar (icing sugar)
1/2 teaspoon vanilla extract
2 tablespoons brandy

3 tablespoons brandy for flaming optional

Simmer dried apricots still soft, then puree
add water or orange juice
add brown sugar to sweetness desired
thicken with cornstarch and serve as sauce
This is our family's favorites sauce

1. Using solid vegetable shortening, thoroughly grease a 2 to 2 1/2 quart pudding mold or use large bowls or metal coffee cans, with a tight fitting
To make cover, you can cover bowls or cans with many layers of wax paper and secure very tightly with string or rubber bands.

Sift together flour, baking powder, granulated sugar, nutmeg, cinnamon and salt.
Set aside.
2 Put eggs in a large bowl and beat with a portable electric mixer until eggs are light and fluffy.
Using a wooden spoon beat in fruit and juice as well flour mixture, lard, bread crumbs and
Orange peel. Continue beating until ingredients are very well blended.

3 gently transfer batter to the prepared mold; cover mold, place on TRIVET in a large pot
Add boiling water to pot to come 3/4 up the side of mold. Put lid on pot and simmer
For 2 1/2 hours. (sometimes takes longer) add more boiling water if necessary.

4 Prepare hard sauce Put butter in a small bowl. Beat with portable electric mixer until
very soft and creamy. Gradually add confectioners' sugar, beating constantly, until thoroughly
combined. Beat in vanilla and brandy. Cover bowl and refrigerate until sauce is hard.
Makes 1-1/2 cups.

5 To serve; Remove pudding from pot, turn pudding out onto a serving platter. Gently heat
3 tablespoons brandy in a ladle just until vapor rises, ignite and pour over pudding. Serve
pudding with hard sauce. Makes 12 servings.

Remove from mold and place in freezer bag freezes well. To serve just slip back into mold place back In boiling water and reheat, or individually on plates heat in microwave.

Personal Notes:
Personal Notes:
This is all much easier then it sounds.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!