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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Jellied Tuna Recipe

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This recipe for Jellied Tuna is from The Great Upstate Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Lemon Jello
Vinegar
Salt
Tuna
Peas
Pimento
Hellman’s Mayonnaise
Directions:
Directions:
1 pkg lemon Jello
1 cup boiling water
1 cup cold water
2 Tbsp vinegar
1 tea salt
1 cup tuna
1 cup peas
2 tsp pimento
½ cup Hellman’s mayonnaise

Dissolve Jello in boiling water, add cold water, vinegar and salt.

Chill until mixture falls from spoon in sheet.

Fold in other ingredients.

Blend mold and chill.
Number Of Servings:
Number Of Servings:
6 - 8

 

 

 

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