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This recipe for TUNA BURGERS, by , is from The Roberts Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kathy Congemi
Added: Monday, November 17, 2008


1 can (6-7 ounces) tuna, drained and flaked
1/2 cup Italian bread crumbs
1/2 cup finely chopped celery
1/3 cup mayonnaise
1/4 cup finely chopped onion
1/4 cup chili sauce
1 egg beaten
2 tbsp. margarine
4 hamburger buns, split and toasted
Lettuce and tomato if desired

In a bowl, combine tuna, bread crumbs, celery, mayo, onion, chili sauce and egg.
Shape into 4 patties.
Melt butter in a skillet and cook patties for about 4-5 min. on each side or until lightly browned.
Serve on bun with lettuce and tomato if desired.




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