Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

JENNIFER'S FAVORITE BREADED RANCH CHICKEN Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for JENNIFER'S FAVORITE BREADED RANCH CHICKEN is from The Roberts Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup crushed cornflakes
3/4 cup Parmesan cheese
1 envelope ranch salad dressing mix
8 boneless and skinless chicken halves (approx. 2 pds.)
1 stick butter or margarine, melted
Directions:
Directions:
Preheat oven to 350º.
In a shallow bowl, combine the cornflakes, Parmesan cheese and ranch dressing mix.
dip chicken in butter(margarine), then roll in cornflake mixture to coat.
Place on a greased 9x13 baking dish.
Bake, uncovered for 45 min. or until juices run clear.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

359W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!