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SOUR CREAM PEACH KUCHEN Recipe

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This recipe for SOUR CREAM PEACH KUCHEN is from The Roberts Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups flour
1 1/4 cups sugar, divided
1/2 tsp. baking powder
1/4 tsp. salt
1 cup cold butter (margarine)
2 cans (29 ounces each) sliced peaches, drained or 13 small fresh peaches peeled, sliced
1 tsp. cinnamon

TOPPING:
4 egg yolks
2 cups (16 ounces) sour cream
3 tbsp. sugar
1/4 tsp. cinnamon
Directions:
Directions:
Preheat oven to 400º.
In a bowl, combine flour, 1/4 cup sugar, baking powder and salt.
Slice butter in about 6 slices and add to dry ingredients.
Mix with hands until mixture resembles coarse crumbs.
Press onto bottom and sides of a greased 9x13 cake pan.
Arrange peaches over crust and spread out evenly.
Combine cinnamon and remaining sugar, sprinkle over peaches.
Bake for 15 min.
Meanwhile, for the topping, in a bowl, combine egg yolks and sour cream. Spread this over the peaches after they have baked for the 15 min.
Combine the 3 tbsp. sugar with the cinnamon and sprinkle this over the peaches.
Return to oven and bake an additional 30-35 min. or until golden brown.
Store leftovers in the refrigerator.
Number Of Servings:
Number Of Servings:
12

 

 

 

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