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Dill Pickles Recipe

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This recipe for Dill Pickles is from The Paulson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cucumbers for 6 quarts
1 gallon white vinegar
2 quarts water
2/3 c. pickling salt
Directions:
Directions:
Scrub cucumbers and pack into jars with 2 or 3 heads dill and a clove of garlic. Boil vinegar water and salt for 15 minutes with cover on. Pour hot brine over pickles and seal. You can reduce these amounts to the amount of cucumbers you have.

 

 

 

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