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Chicken Noodle Bake Recipe

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This recipe for Chicken Noodle Bake, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Best of the Best From Minnesota Cookbook
Added: Sunday, November 16, 2008


4 oz. medium noodles
1 c. sliced celery
1/4 c. diced green pepper
1/4 c. diced onion
2 tbsp. butter
1 can cream of chicken soup
2/3 c. milk
1 1/2 c. shredded sharp American cheese
2 c. cubed cooked chicken
1/2 c. slivered toasted almonds
1/4 c. diced canned pimento
1 c. buttered bread crumbs

Cook noodles in boiling salted water until tender; drain. Cook celery, green pepper and onion in butter until crisp. Add soup, milk and cheese. Layer noodles, chicken, almonds and pimento. Pour soup mixture over all, stir lightly and top with buttered crumbs. Bake, uncovered at 350 for 30-35 min.




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