Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

Baked Lutefisk Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Lutefisk is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lb. lutefisk
Creamy white sauce:
5 tbsp. butter
5 tbsp. flour
2 1/2 c. milk
2 1/2 c. half and half
1 tsp. salt
Directions:
Directions:
Soak lutefisk in cold water for one hour; drain well. Preheat oven to 400º. Put lutefisk in an enamel roaster (others will stain) with rack in the bottom. Salt slightly. Do not add water; it will steam in its own juices. Cover roaster with heavy foil and then put the roaster cover on. Place in preheated oven for 20 min. If it is fork tender, it is done, and 20 min. usually does it. Serve with melted butter or Creamy White Sauce.
For sauce: Melt butter and add flour. Stir until well blended. Add milk and half and half gradually. Cook in double boiler, about 10 min., or until thick, stirring constantly.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

14577W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!