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Breakfast Casserole Recipe

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This recipe for Breakfast Casserole is from COOKING WITH GRANDMOTHER AND OTHERS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs, beaten
1 cup biscuit mix
2 cups milk
1/2 teaspoon oregano
1 pound sausage, browned and drained
1 cup cheddar cheese, grated
1 teaspoon dry mustard
Directions:
Directions:
Mix. Cover. Refrigerate. Bake 350º for 1 hour in a greased 2 quart dish (or 9x13 inch pan). This is good to make the night before and leave in the fridge to just stick in the oven the next morning for company.
Personal Notes:
Personal Notes:
Beverly Burk made this for us when she "housed" some of our family for Christmas one year. Very good!!!

 

 

 

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