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Colcannon Recipe

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This recipe for Colcannon is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. russet potatoes
3/4 lb. cabbage
3/4 c. water
1/2 c. milk
1/4 c. butter
Chives
Directions:
Directions:
Peel potatoes and cut into 1 1/2 in. pieces. Cook till done. Mash with potato masher (not electric mixer). Cover and set aside. Thinly slice cabbage and cook (low) with the 3/4 c. water until all water is absorbed. Stir while cooking. Heat milk, butter and chives to boiling. Remove from heat. Stir to melt butter. Combine the cabbage and potatoes. Pour in the milk mixture and mix well.

 

 

 

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