Click for Cookbook LOGIN
"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Overnight Carmel Apple French Toast Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Overnight Carmel Apple French Toast is from Our Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup brown sugar
1/2 cup butter
2 tbsp. white corn syrup
2 large apples, peeled and sliced
3 eggs
1 cup milk
1 tsp. vanilla
French bread slices - enough for 9X13 pan
Directions:
Directions:
Cook brown sugar, butter and corn syrup for 5-7 minutes. Pour into an ungreased 9X13 pan.
Arrange apple slices on top.
Beat eggs, milk and vanilla.
Dip bread slices into the egg mixture. Place over apples. Cover and refrigerate overnight.
Remove from fridge 30 minutes before baking.
Bake uncovered at 350º for 35 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

208W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!