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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Potato Salad Recipe

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This recipe for Potato Salad is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. red potatoes
3 tbsp. onion, sliced paper thin
3 hard boiled eggs, coarsely chopped
1 green pepper, seeded and finely chopped
2 stalks celery, chopped
2 tbsp. sliced ripe olives
2 tbsp. pimento, finely chopped
1 tbsp. finely chopped Italian parsley
2 tbsp. chives
Directions:
Directions:
Boil unpeeled potatoes in salted water for 25-30 min. or until fork inserts easily. Slice into 1/4 in. slices. Add onion to warm potatoes. Mix together eggs, pepper, celery, pimento, ripe olives, and parsley. Add to potatoes and onions. Add mayonnaise to moisten. Season to taste.

 

 

 

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