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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Almond Poppy Seed Bread Recipe

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This recipe for Almond Poppy Seed Bread is from The Lindblad Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups Flour
1 1/2 teaspoons salt
1 1/2 teaspoons baking powder
3 whole eggs
1 1/2 cups milk
1 1/8 cups oil
2 1/4 cups sugar
1 1/2 teaspoons poppy seeds
1 1/2 teaspoons vanilla
1 1/2 teaspoons butter flavoring
1 1/2 teaspoons almond extract

Glaze:
1/4 cup orange juice
1/2 teaspoon almond extract
1/2 teaspoon vanilla
3/4 cup sugar
1/2 teaspoon butter flavoring
Directions:
Directions:
Mix all ingredients with mixer. Pour into 4 small loaf pans, lightly greased on bottoms. Bake 30-40 minutes at 350º. Cool 5 minutes. Poke holes in tops of loafs with toothpick. Make glaze and pour over while in pans. Cool 5 minutes more and remove from pan.
Personal Notes:
Personal Notes:
Recipe from Kathy Novak.

 

 

 

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