"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Almond Poppy Seed Bread Recipe

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This recipe for Almond Poppy Seed Bread, by , is from The Lindblad Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Sunday, November 16, 2008


3 cups Flour
1 1/2 teaspoons salt
1 1/2 teaspoons baking powder
3 whole eggs
1 1/2 cups milk
1 1/8 cups oil
2 1/4 cups sugar
1 1/2 teaspoons poppy seeds
1 1/2 teaspoons vanilla
1 1/2 teaspoons butter flavoring
1 1/2 teaspoons almond extract

1/4 cup orange juice
1/2 teaspoon almond extract
1/2 teaspoon vanilla
3/4 cup sugar
1/2 teaspoon butter flavoring

Mix all ingredients with mixer. Pour into 4 small loaf pans, lightly greased on bottoms. Bake 30-40 minutes at 350. Cool 5 minutes. Poke holes in tops of loafs with toothpick. Make glaze and pour over while in pans. Cool 5 minutes more and remove from pan.

Personal Notes:
Personal Notes:
Recipe from Kathy Novak.




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