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Moist Chicken Fingers Recipe

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This recipe for Moist Chicken Fingers is from The Godsey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
boneless chicken tenders or other boneless meat.
mayonnaise
Italian seasoned bread crumbs
Directions:
Directions:
Dredge chicken in Mayonnaise then into the seasoned bread crumbs. Place in a skillet and fry until just done, or bake in the oven. They become dry and tough if you overcook them. Most will cook at 425 degrees in oven for 10 to 15 minutes. Less in a skillet, maybe 5 to 10 minutes.
Personal Notes:
Personal Notes:
Light Mayo is perfectly fine in this one. You can add Parmesan cheese to the bread to add variety.

 

 

 

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