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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Banana Bread Recipe

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This recipe for Banana Bread is from The Parker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. shortening
3/4 c. sugar
2 eggs
3 medium bananas
1 tsp. baking soda
3 T. buttermilk or milk
2 c. flour
1/4 tsp. salt
Directions:
Directions:
Cream shortening and sugar together. In another bowl mash bananas and mix with milk. Add banana mixture to the shortening and sugar. Add eggs and then add remaining ingredients to batter.
Put in greased loaf pan or two small loaf pans. Bake at 350º for 1 hour or two small loaves for 20-25 min. Insert tooth pick in middle to check to see if it is done.

 

 

 

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