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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Crockpot Stuffed Shells Recipe

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This recipe for Crockpot Stuffed Shells is from The Diefenthaler Family Cookbook Project-2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
18 jumbo pasta shells
1 lb. ground beef
1 onion, chopped
1 clove garlic, minced
2 cups shredded mozzarella cheese
1/2 cup seasoned breadcrumbs
1 TSP parsley flakes
1 egg, beaten
2 jars meatless spaghetti sauce
1/2 cup grated Parmesan cheese
Directions:
Directions:
Cook pasta; drain. Brown beef, onions and garlic; drain. Put in medium bowl. Add cheese, breadcrumbs, parsley and egg. Mix well. Stuff shells and set aside. Pour 1 jar sauce into slow cooker. Arrange shells on sauce. Top with other jar of sauce and parm cheese. Cook on low 5-6 hours.
Number Of Servings:
Number Of Servings:
4-5
Preparation Time:
Preparation Time:
30 minutes prep, 5-6 hour cook.

 

 

 

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