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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Slow Cooker Taco Soup Recipe

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This recipe for Slow Cooker Taco Soup is from The Diefenthaler Family Cookbook Project-2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Chopped Onion
1 15 oz can chili beans
1 15 oz can black beans
1 15 oz can corn, drained
1 8 oz can tomato sauce
1 12 oz bottle beer
2 10 oz cans tomatoes with green chilies
1 Pkg taco seasoning
3 boneless, skinless chicken breasts
Directions:
Directions:
Place onion, beans, corn, tomato sauce, beer and tomatoes in slow cooker. Add seasoning. Lay chicken on mixture (pressing until just covered). Cook on low 5 hours. Remove chicken and shred. Stir back into soup and continue cooking 2 hours. Serve topped with cheese, sour cream and/or tortilla chips.
Preparation Time:
Preparation Time:
10 minutes prep, 7 hours total cook time.

 

 

 

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