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Hashbrown Casserole Recipe

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This recipe for Hashbrown Casserole is from Recipes Through The Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. sour cream
1/2 box Trader Joe's Creamy Corn and Roasted Pepper Soup
2 cups shredded cheddar cheese
1 medium onion
2 lbs. Trader Joe's Home Browns
Salt and pepper to taste
2 cups crushed Corn Flakes
1/2 cup melted butter
Directions:
Directions:
Preheat over to 350º
1. Mix sour cream, soup, cheese, onion, home browns and salt and pepper together and pour into a 9x13 pan that has been sprayed with no-stick cooking spray.
2. Crush corn flakes and spread evenly over the top and pour melted butter over it.
3. Bake for about 45 minutes.
4. To make more for a main dish, try adding ham and/or vegetables (green pepper, squash, zucchini, baby carrots, mushrooms....)
Number Of Servings:
Number Of Servings:
6

 

 

 

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