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Ground Beef Casserole Recipe

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This recipe for Ground Beef Casserole, by , is from COOKING WITH GRANDMOTHER AND OTHERS, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Suzanne Holland
Added: Sunday, November 16, 2008


1 pound ground beef
2 Tablespoons butter
garlic powder
dash pepper
1 teaspoon sugar
2 (8 ounce) cans tomato sauce
1 small onion
1 package egg noodles
1 (8 ounce) package cream cheese
1 cup sour cream
1 1/2 cup cheddar cheese

Brown ground beef in butter. Drain fat. Add garlic powder, pepper, sugar, tomato sauce and chopped onion. Cook 20 minutes. Mix chives, cream cheese and sour cream. Cook and drain noodles. Layer noodles, cream cheese mixture then beef mixture. Top with cheddar cheese. Bake for 20-30 minutes at 250-350.




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