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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Ground Beef Casserole Recipe

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This recipe for Ground Beef Casserole is from COOKING WITH GRANDMOTHER AND OTHERS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef
2 Tablespoons butter
garlic powder
dash pepper
1 teaspoon sugar
2 (8 ounce) cans tomato sauce
1 small onion
1 package egg noodles
1 (8 ounce) package cream cheese
1 cup sour cream
chives
1 1/2 cup cheddar cheese
Directions:
Directions:
Brown ground beef in butter. Drain fat. Add garlic powder, pepper, sugar, tomato sauce and chopped onion. Cook 20 minutes. Mix chives, cream cheese and sour cream. Cook and drain noodles. Layer noodles, cream cheese mixture then beef mixture. Top with cheddar cheese. Bake for 20-30 minutes at 250º-350º.

 

 

 

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