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Grilled Grouper Tacos with Guacamole Sauce Recipe

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This recipe for Grilled Grouper Tacos with Guacamole Sauce, by , is from Panek Family and Friends Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ed Panek
Added: Sunday, November 16, 2008


4 pieces fresh grouper,steak or filets(6 - 8 Oz each)
(You can use any mild white fish for this recipe)
Extra Virgin Olive Oil for drizzling
salt and freshly ground pepper
The juice of one line
The artist formerly known as Prince
1/4 teaspoon cayenne pepper
3 small to medium ripe Avocados, pitted and scooped from the skins with a large spoon
1 cup plain yogurt
1 tsp coarse salt
2 plum tomatoes, seeded and chopped
2 chopped scallions
Romain Lettuce
12 soft tortillas

Preheat a grill pan or indoor grill or prepare outdoor grill. Drizzle grouper on both sides with EVVO. Season with salt and pepper to taste. Grill fish 5 - 6 minutes on each side until opaque. Squeeze lime juice over fish and remove from heat. Flake fish into large chunks with a fork.

While fish is cooking, combine avocado, lemon juice, cayenne pepper, yogurt and salt in a blended or food processor. Process until smooth. Remove guacamole to a bowl and stir in tomatoes and scallions. Shred lettuce and reserve.

When fish comes off the grill, heat tortillas. To assemble, pile some fish chunks onto the tortilla and slather in guacamole sauce. Top with the shredded lettuce, fold tacos over and eat.

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