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Citrus Marinated Pork Chops Recipe

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This recipe for Citrus Marinated Pork Chops is from Recipes Through The Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Juice of 2 limes
Juice of 2 oranges
1-1/2 Tbsp. balsamic vinegar
1 tbsp. Dijon mustard
2-3 cloves garlic, crushed
2-3 sprigs fresh thyme or 1/2 tsp. dried thyme
1/2 tsp. salt
1 tsp. cracked black pepper
4 center-cut pork chops, 1" thick
1 Tbsp. plus 2 tsp. olive oil
1 Tbsp. unsalted butter
Directions:
Directions:
1. In a large nonreactive bowl, combine all ingredients except the 1 tsp. olive oil, pork chops and butter; mix well. Add chops and spoon marinade over them to coat. Marinate for at least 30 minutes.

2. Heat a heavy skillet over medium heat for 2 minutes. Remove chops from marinade, reserving marinade. Brush pan with the teaspoon of olive oil; cook chops for 5 minutes on each side. Add marinade, lower heat and cook, covered, for 7 minutes, turning chops once.

3. Remove chops from pan and set aside. Turn up heat to medium-high, reduce liquid until thick. Remove from heat, stir in butter and strain. Pour sauce over chops; serve immediately.
Number Of Servings:
Number Of Servings:
4

 

 

 

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