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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Velveeta Down Home Macaroni & Cheese Recipe

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This recipe for Velveeta Down Home Macaroni & Cheese is from The Diefenthaler Family Cookbook Project-2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 stick butter, divided
1/4 C flour
1 C milk
8 oz Velveeta prepared cheese product, cut up
2 C (8oz elbow macaroni), cooked, drained
1/2 C shredded Cheddar Cheese
1/4 C crushed Ritz crackers
Directions:
Directions:
Preheat oven to 350º. Melt 3 TBS of the butter in medium saucepan on low heat. Add flour; mix well. Cook 2 minutes, stirring constantly. Gradually add milk, stirring until well blended. Cook on medium heat until mixture boils and thickens, stirring constantly. Add velveeta; cook until melted, stirring frequently. Add macaroni; mix lightly. Spoon into lightly greased 2 quart casserole dish; sprinkle with shredded cheddar cheese. Melt remaining 1 TBS butter; toss with cracker crumbs; sprinkle over casserole. Bake 20 minutes or until heated through.
Number Of Servings:
Number Of Servings:
5-6
Preparation Time:
Preparation Time:
20 minutes prep, 20 minutes cook
Personal Notes:
Personal Notes:
I like to prep this dish on Sunday afternoons and cook when I get home on Monday evenings.

 

 

 

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