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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Peanut Butter Rice Krispy Bars Recipe

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This recipe for Peanut Butter Rice Krispy Bars is from The Diefenthaler Family Cookbook Project-2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For Crust:
1.5 Cups Flour
2/3 cup packed brown sugar
1/2 TSP baking powder
1/2 TSP salt
1/2 Cup butter
1 TSP vanilla
2 egg yolks
3 cups mini marshmallows
For topping:
2/3 cup corn syrup
1/4 cup butter
2 TSP vanilla
12 oz package peanut butter chips
2 cups Rice Krispies
2 cups salted peanuts
Directions:
Directions:
Mix all but marshmallows until crumbly. Press into 9x13 baking pan. Bake at 350º for 15 minutes. Sprinkle marshmallows onto crust and bake for a few more minutes (until marshmallows have melted). Let cool. Heat corn syrup, butter, vanilla, and peanut butter chips in saucepan. When chips are melted, add rice krispies and peanuts. When mixed together, pour over crust. Cool and serve.
Personal Notes:
Personal Notes:
Recipe from Mary Arnold - good twist to the traditional rice krispy treat recipe.

 

 

 

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