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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Fleischkuckla Recipe

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This recipe for Fleischkuckla is from The Weisz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling:
3/4 lb ground pork
1/4 lb ground beef
1 egg
1 onion (cut fine)
1/2 tsp. pepper
1 tsp salt
cold water - add enough to make it soft. Mix well

Blankets
1 T. sugar
1 c. sweet milk
1 tsp. salt
3 c. flour sifted
2 eggs
1 tsp baking powder (heaping)
3 dashes nutmeg
1 T. sour cream (thick)
Directions:
Directions:
Mix into a dough, adding flour as needed. To keep from getting sticky roll out on floured board until thin adding flour as needed. Cut in squares 4-6". Place meat mixture in each square. Fold dough oven pinch down edges to seal. Fry in deep fat turning constantly. Done when golden brown

 

 

 

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