"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Fleischkuckla Recipe

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This recipe for Fleischkuckla, by , is from The Weisz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jeanette Weisz
Added: Sunday, November 16, 2008


3/4 lb ground pork
1/4 lb ground beef
1 egg
1 onion (cut fine)
1/2 tsp. pepper
1 tsp salt
cold water - add enough to make it soft. Mix well

1 T. sugar
1 c. sweet milk
1 tsp. salt
3 c. flour sifted
2 eggs
1 tsp baking powder (heaping)
3 dashes nutmeg
1 T. sour cream (thick)

Mix into a dough, adding flour as needed. To keep from getting sticky roll out on floured board until thin adding flour as needed. Cut in squares 4-6". Place meat mixture in each square. Fold dough oven pinch down edges to seal. Fry in deep fat turning constantly. Done when golden brown




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