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Cheese Buttons (dumplings) Recipe

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This recipe for Cheese Buttons (dumplings) is from The Weisz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dough:
2 c. flour
2 eggs
1 tsp salt
1 tsp baking soda
milk or water to make stiff dough to roll

Filling:
2 c. dry or regular cottage cheese
2 eggs
onion
salt & pepper (to taste)
Directions:
Directions:
Roll dough and stuff with filling, pinch sides together.

Cook in boiling salt water. Fry or brown bread crumbs in butter before serving.

 

 

 

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