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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Cheese Stuffed Softshell Crab Recipe

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This recipe for Cheese Stuffed Softshell Crab is from The McSweet Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 very fresh softshell crabs, sandbags, aprons and gills removed, rinsed, and patted dry
1 1/4 c. crumbled goat cheese
Olive oil
Creole seasoning
Salt and Pepper
Directions:
Directions:
Preheat grill to medium-high heat.

Stuff the cavity of each crab with 2 tablespoons of the goat cheese pressing firmly to fit. Rub each crab lightly with olive oil seasoning and salt and pepper. Place crabs on grill and cook, turning, until marked and starting to color, about 2 minutes.

Remove from grill and serve warm.

 

 

 

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