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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Artichoke Salad Recipe

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This recipe for Artichoke Salad is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 14 oz. cans Chick Peas
2 14 oz. cans Artichokes - drained and quartered
2 Scallions - sliced, including green part
1 green or red Pepper - chopped
2 tbsp. Parsley chopped
1/4 tsp. Paprika
1/3 c. Olive Oil
1/4 c. Wine vinegar
1/2 tsp. Salt and Pepper
1/2 c. Walnuts chopped
Directions:
Directions:
Combine and marinate for 3/4 hours.
Number Of Servings:
Number Of Servings:
8

 

 

 

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