White Bean Dip with Pita Chips Recipe

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Category:	Category: Appetizers & Beverages

Ingredients:	Ingredients: 1 (15-ounce) can cannellini beans, drained and rinsed 2 cloves garlic 2 tbsp. fresh lemon juice 1/3 c. olive oil, plus 4 tablespoons 1/4 c. (loosely packed) fresh Italian parsley leaves Salt Freshly ground black pepper 6 pitas 1 tsp. dried oregano

Directions:	Directions: Place the beans, garlic, lemon juice, 1/3 cup olive oil, and parsley in the work bowl of a food processor. Pulse until the mixture is coarsely chopped. Season with salt and pepper, to taste. Transfer the bean puree to a small bowl. Cut each pita in half and then into 8 wedges. Arrange the pita wedges on a large baking sheet. Pour the remaining oil over the pitas. Toss and spread out the wedges evenly. Sprinkle with the oregano, salt, and pepper. Bake for 8 to 12 minutes, or until toasted and golden in color. Serve the pita toasts warm or at room temperature alongside the bean puree.

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White Bean Dip with Pita Chips Recipe

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Ingredients:

Ingredients:

Directions:

Directions: