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Sourdough Stuffing with Pears and Sausage Recipe

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This recipe for Sourdough Stuffing with Pears and Sausage is from The McSweet Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 c. (1/2-inch) cubed sourdough bread (about 12 ounces)
1 lb. sweet Italian sausage
Cooking spray
5 c. chopped onion (about 2 pounds)
2 c. chopped celery
1 c. chopped carrot
1 (8-ounce) package mushrooms, sliced
2 c. (1/2-inch) cubed peeled Bartlett pear (about 2 medium)
1 1/2 tbsp. chopped fresh basil
2 tsp. chopped fresh tarragon
1 tsp. salt
1 1/2 c. chicken broth
1/2 tsp. freshly ground black pepper
Directions:
Directions:
Preheat oven to 425°.

Arrange bread in a single layer on a baking sheet. Bake at 425° for 9 minutes or until golden. Place in a large bowl.

Remove casings from sausage. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add sausage, and cook for 8 minutes or until browned, stirring to crumble. Add sausage to bread cubes, tossing to combine. Set aside.

Return pan to medium-high heat. Add onion, celery, and carrot; sauté 10 minutes or until onion begins to brown. Stir in mushrooms; cook 4 minutes. Stir in pear, basil, tarragon, and salt; cook 4 minutes or until pear begins to soften, stirring occasionally. Add pear mixture to bread mixture, tossing gently to combine. Stir in broth and pepper.

Place bread mixture in a 13 x 9-inch baking dish coated with cooking spray; cover with foil. Bake at 425° for 20 minutes. Uncover; bake stuffing an additional 15 minutes or until top of stuffing is crisp.

 

 

 

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