Lawry's Chile Relleno Casserole Recipe

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This recipe for Lawry's Chile Relleno Casserole is from Recipes Through The Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Brunch

Ingredients:	Ingredients: 1 lb. bulk pork sausage 1 small onion, chopped 2/3 cup bottled taco relish* 3/4 cup milk 4 eggs 1/4 cup flour 2 cups grated jack cheese 1 7-oz. cans whole green chiles, seeded

Directions:	Directions: Preheat oven to 350º Brown pork until crumbly and well done, about 20 minutes. Add onion and saute until transparent. Drain fat. Add taco relish and cook over medium heat until mixture thickens. Beat together milk, eggs and flour and add cheese. Layer chiles, pork mixture, cheese and egg mixture in a greased 8-in. square baking pan. Repeat layers ending with cheese and egg mixture. Bake for 45 minutes. Let stand 10 minutes before serving.* An 8-oz. can stewed tomatoes and 1 pkg. Mexican rice seasoning mix can be combined as a substitute for taco relish if desired.

Number Of Servings:	Number Of Servings: 6-8

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Lawry's Chile Relleno Casserole Recipe

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