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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Apple Gingerbread Recipe

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This recipe for Apple Gingerbread is from Will Dance For Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 pound apples
Sugar to taste
3 ounces demerara sugar
1/4 pound syrup
3 ounces butter
6 ounces self-rising flour
1 teaspoon ground ginger
1/4 teaspoon ground cloves
1 egg
Directions:
Directions:
Preheat oven to 350º. Grease an 8x6 inch baking tin.

Peel, core and slice the apples. Put into a pan with a little water and sufficient sugar to taste. Stew gently until tender, then mash and cool. In a separate pan melt the syrup and butter and demerara sugar together gently until dissolved. Leave to cool. Sift the flour, ginger, and cloves into a bowl and make a well in the centre. Add the egg to the syrup mixture and beat well into the flour. Stir in the mashed apples and continue to beat all l together well. Turn into the tin and cook for 30 minutes until firm. Leave to stand for a few minutes in the tin before turning out to cool on a wire rack: cut into slices.

 

 

 

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