"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Wild Rice Soup Recipe

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This recipe for Wild Rice Soup, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Janice Vold
Added: Sunday, November 16, 2008


3 c. water
1 can chicken broth
8 oz. wild rice
6 pieces bacon
1/2 c. onion, diced
1 c. celery, diced
1 can mushroom soup
2 cans cream of potato soup
2 c. light cream
6 slices American cheese
Salt and pepper

Combine water, broth, and wild rice. Bring to boil and simmer for 45 min. Saute bacon, onion, and celery until done. Heat slowly, do not boil, mushroom and potato soups. Add cream and cheese. Stir in drained bacon mixture and rice. Salt and pepper to taste.




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