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Apricot Chicken Casserole Recipe

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This recipe for Apricot Chicken Casserole is from Recipes from the Rogers Family and Beyond!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. bottle Wish Bone Russian Dressing (red)
1 env. dry onion soup mix
10 oz. jar apricot preserves
8 boneless, skinless chicken breasts
Directions:
Directions:
Combine dressing, onion soup mix and preserves. Place chicken breasts in well-greased shallow pan. Pour dressing mixture over chicken. Bake at 350 F for 1 hour. Baste while baking. Good served with rice pilaf.
Personal Notes:
Personal Notes:
Recipe from Barbara Bayliss. Also good to add some frozen peas about halfway through cooking time.

 

 

 

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