Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Salad, Molded Cranberry Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Salad, Molded Cranberry is from Our Family Favorites Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups fresh cranberries, washed and picked over
1 small orange
1 3oz package lemon flavored gelatin
1 cup sugar
1/4 cup boiling water
1 cup orange juice
1/2 cup chopped walnuts or pecans
Directions:
Directions:
Coarsely grind cranberries. Quarter and seed orange and grind; add to cranberries. Mix gelatin and sugar together; add to boiling water, stirring until dissolved. Stir in OJ, Refrigerate until slightly jelled. Add cranberry/orange mixture and chopped nuts, mix well. Pour into 6 1/2 cup decorative mold; let set for 4 hours or overnight. Unmold onto lettuce leaves. Serve with a dressing of mayonnaise and lemon rind mixed and thinned with OJ.
Number Of Servings:
Number Of Servings:
8 t0 10
Personal Notes:
Personal Notes:
A tangy salad that brightens any Holiday table.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

370W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!